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Search Results 0 to 12 of about 13 (some duplicates have been removed)
that now, five years is a very, very long time in this environment. >> rose: will they in the next five years be able to move this from the sort of exporting economy model to a domestic demand model? >> i mean, the distinction between reformers and conservatives is a bit of an artifice, everyone that is meangful in cna ttuns the country knows that they have to shift and trance form the economy, but the fact that someone is in favor of reform does not mean they are in favor of free market reform. so clearly there is going to be a lot of interest in redistributing wealth and whether or not they can move on that is an open question. but trying to ensure that folks, more people get into the middle classes, there is less dissent and less dissatisfaction with their lot in life as growth in china slows. >> rose: can the communist party as it exists today in its closed way, how long does it have? >> i have an answer for that. as i think i have discussed with you before, charlie, one of the main impressions to me of living in china opposite things are always true, it is wonderful and horrible an
to create a more harsh environment in which to describe the restaurant and to create this kind of aura of negativity around the experience he had at guy saveri's restaurant. >> people didn't care for the negativity, taking to his facebook page telling the chef to ignore all those critics of new york. >> just another pompous new yorker. i didn't agree with it. >> what tha last guy said, he really loved the pretzel chicken tenders. he's been here four times, and each time he wanted to celebrate good american food. in the end, it was one word, a sarcastic thanks. savannah? >> all right, katy, thank you to you. guy is here exclusive. you flew on the red eye to be here. what was your reaction when you read this review? it must have felt like a punch in the gut. >> punch in the gut? i just thought it was ridiculous. i mean, i've read reviews. there's good and bad in the restaurant business, but that to me went so overboard, it really seemed like there was another agenda. >> so you have a problem not just with what it said but with its tone? >> the tone, the sarcasm, the question style. i mea
skill as a word smith to create a more harsh environment in which to describe the restaurant and to create this kind of aura of negativity around the experience that he had at guy fieri's restaurant. >> reporter: supporters by the dozens didn't care for the negativity taking to the facebook page telling the chef to ignore all those critics in new york. >> it's just another pompous new yorker, i don't know. i don't know. i didn't agree with it. >> reporter: for what it's worth, that last guy said he really loved the awesome pretzel chicken tenders. the times is defending the review saying he was here four times and each time he wasn't able to celebrate good american food. the only non-question in the review was at the very end, one word, a sarcastic thanks. >> thank you to you. and guy fieri is here with us now exclusively. you flew here all night on the red eye to be here. what was your reaction when you read this review? it must have felt like a punch in the gut. >> i -- punch in the gut. i just thought it was ridiculous. i mean, i read reviews. you know, there's good and ba
environment to solve problems in the regional airline industry that have been the result of a dozen years of crashes taking needless lives includie ing continental 3407 that took countless lives. whether we have one level of safety in the industry or not and we don't in some important ways means they will don't hire pilots who aren't fully experienced to be airline pilots and when they go into the seat as a regional pilot they are getting on the job training with you as the passenger in the back. until they have several thousand hours they haven't seen that many cycles the year, thunderstorms in the summer, and snow storms in the winter. if the first officer and i hadn't been as experienced if we had much less time we could not have had the same outcome and people would have died. >> captain you sound like you're fired up about this. this "wall street journal" piece quotes a number of airline industry officials who say there's going to be a crisis, we won't have enough pilot, we won't be able to fly planes and you sound like that this then will create a crisis out of something for their o
even in crowded environments, with a 90-day risk free trial from providers you can trust. i'm enjoying my freedom again. even conversations in noisy restaurants are easy. not an aarp member? join today. and then take advantage of the aarp hearing care program provided by hearusa. call hearusa ... and reconnect with your world today. martha: congressional leaders head into the white house tomorrow for a meeting on how to stop the country from going over the so-called fiscal cliff which is an urgent matter, i think both sides agree on that. both parties say they are already drawing some of their lines in the sand where they will or will not go on this issue. house speaker john boehner says he believes they can reach a deal. >> i don't think anyone, on either side of the aisle under estimates the difficulty that faces us. but i do think the spirit of cooperation that you've seen over the last week from myself and my team, from democrats across the aisle, from the president, have created an atmosphere where i think that, i'm, i remain optimistic. i was born with a glass half-full. >> what
Search Results 0 to 12 of about 13 (some duplicates have been removed)

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